It's Robert Burns Day, the national poet of Scotland from the 1700's. To celebrate we had haggis, mash potatoes and turnips, peas and a bit of scotch.We did not follow the formalities of the traditional Burns Supper.
We did however eat haggis.
Our version came in a can and required four minutes in the microwave. It kinda looked and smelled like a lamb flavored dog food. It actually did not taste bad; seemed like a combination of lamb liver, oatmeal and spices. Just goes to show how easy it is to exceed the lowest of low expectations.
I survived haggis and was able to weave another day.
2 comments:
To see Larry and Haggis both on the same page with the Cyber/Fiber Blog was quite a stretch for my imagination. But it must be, that I was truly blessed with this vision.
And who played the bagpipes?
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