It's Robert Burns Day, the national poet of Scotland from the 1700's. To celebrate we had haggis, mash potatoes and turnips, peas and a bit of scotch.
We did not follow the formalities of the traditional Burns Supper.
We did however eat haggis.
Our version came in a can and required four minutes in the microwave. It kinda looked and smelled like a lamb flavored dog food. It actually did not taste bad; seemed like a combination of lamb liver, oatmeal and spices. Just goes to show how easy it is to exceed the lowest of low expectations.
I survived haggis and was able to weave another day.